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East Javanese Restaurant Menu 4.5 · 3,509 reviews Rp 25,000 to Rp 50,000

Tahu Campur H. ABD. Mahfud Asli Kalasan Menu

Menu last updated: Sep 27, 2026

Menu sections like Lain-Lain, Makanan, and Minuman include a mix of tofu-based soups, meat variations including kikil (beef tendon), and simple beverages such....

Restaurant

Tahu Campur H. ABD. Mahfud Asli Kalasan

Cuisine

East Javanese Restaurant

Price

Rp 25,000 to Rp 50,000

Rating

4.5 / 5

Full menu

Full Menu

Browse the complete Tahu Campur H. ABD. Mahfud Asli Kalasan menu with current prices and options.

Minuman

  • Aqua

    IDR 5,000
  • Sosro

    IDR 5,000
  • Fruit Tea

    IDR 5,000

Makanan

  • Tahu Campur

  • Kikil

  • Lontong

  • Sate Telur Puyuh

Lain-Lain

  • Tahu Campur

    IDR 28,000
  • Kikil

    IDR 30,000
  • Lontong

    IDR 3,000
  • Telur Puyuh

    IDR 5,000
  • Kal

    IDR 30,000
Dietary & food tags

What this menu is great for

Explore a variety of traditional East Javanese dishes featuring tofu, kikil, lontong, and refreshing drinks.

East Javanese cuisine Contains peanuts and shrimp paste (petis) Includes egg dishes Beverages available Quick bite options Price range: Rp 25,000 to Rp 50,000 Spicy condiment available (sambel)

Dietary and allergen details may vary; check ingredient specifics before ordering.

Plan a visit

Visiting Tahu Campur H. ABD. Mahfud Asli Kalasan

Open daily from 10:30 AM to 10:30 PM, offering dine-in, takeout, and delivery. Typical visits last about 20 minutes. No reservations accepted; parking is available with fees.

PQR4+GW8, Jl. Kalasan, Pacar Keling, Kec. Tambaksari, Surabaya, Jawa Timur 60131, Indonesia

Today at Tahu Campur H. ABD. Mahfud Asli Kalasan

  • Closes at 10:30 PM
  • Delivery · Takeout · Dine-in
  • NFC mobile payments
About the menu

About the Tahu Campur H. ABD. Mahfud Asli Kalasan Menu

Rated 4.5 from 3,509 reviews Open 7 days, 10:30 AM - 10:30 PM Prices range between Rp 25,000 and Rp 50,000 Service options: Dine-in, Takeout, Delivery Popular with locals, tourists, college students

The menu focuses on traditional East Javanese specialties, featuring signature dishes such as Tahu Campur Kalasan, Sate Telur Puyuh, and Lontong Kikil.

Menu sections like Lain-Lain, Makanan, and Minuman include a mix of tofu-based soups, meat variations including kikil (beef tendon), and simple beverages such as fruit tea and bottled water.

Popular items such as Tahu Campur Sop Kikil and Sambel add flavor depth typical to the region's cuisine.

Menu content and pricing are subject to change without notice. Visit details and menu sections may assist in planning meals and understanding available options.

The menu highlights traditional dishes such as Tahu Campur, Lontong Kikil, Sate Telur Puyuh, and various tofu and beef tendon soups.

Vegetarian-friendly items include tofu-based dishes like Tahu Campur, but some dishes contain petis (shrimp paste), so checking specifics is advised.

The Minuman section offers Fruit Tea, Aqua bottled water, and Sosro tea as the main drink choices.

Reservations are not accepted; seating is on a first-come, first-served basis.

Parking options include paid parking lots and street parking nearby, subject to availability.

Visits typically last about 20 minutes due to the quick bite nature of the service.

The location does not offer wheelchair-accessible entrances, seating, or parking facilities.

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